Easy to store, use, and take along — healthy — no chemicals.
Tomato Powder – Please Note – As this Product is a vegetable powder without anti-caking agents, it does clump up naturally.
Ingredients: Tomato Powder
Taste and Aroma: A rich and strong tomato flavor.
Uses Tomato sauce, tomato paste, pizza, and pasta.
How to USE Tomato Powder:
I often stir it into soups or stews, sprinkle it on scrambled eggs, and even use it to jazz up a homemade vinaigrette. Here are some other uses for it:
Tomato paste: Only need a tablespoon or two of tomato paste? Don’t open a can. Mix 2 parts powder to 1 part water to make as much or as little tomato paste as you need.
Tomato sauce: Combine 1 part tomato powder to 6 parts water to make tomato sauce. To make the equivalent of a 15-oz can use 1/3 cup tomato powder and 2 cups of water.
Tomato juice: Stir 2 tablespoons tomato powder into 8 ounces of cold water for a refreshing tomato juice without all the nasty sodium and preservatives of the store-bought stuff. (Add a splash of clam juice for homemade Clamato — yum!)
Instant tomato soup: Stir 2 tablespoons of tomato powder into 8 ounces of boiling water. Add a pinch of onion and/or garlic powder, and season with salt and pepper to taste. Mmmm, good!
Pizza sauce Combine 1/2 cup tomato powder and 1 1/2 cups water in a saucepan. Bring to a boil, reduce heat and stir in 1/2 teaspoon each of garlic powder, oregano, and basil, plus a pinch of salt. Add 1 tsp. of sugar to counter the acidity, and simmer until the sauce is thick.
Fun Fact: There are over 7000 varieties of tomatoes. In other words, if you were to eat a different type of tomato every day, it would take around 20 years to try every different type of tomato.