Easy to use and store — all-natural.
Ingredients: Butter (Cream and Salt) and Buttermilk Powder.
Uses: Popcorn, Vegetables, Potatoes, Baked Goods, Sauces, and Casseroles. To reconstitute our Butter Powder, add small amounts of water to the butter powder until obtaining desired texture. For added flavor and texture, add a small amount of vegetable oil. 1/2 cup of water and 1/2 cup of butter powder equals 1 full stick (1/2 cup) of butter.
Fun Fact: It takes approximately 2.5 gallons of milk to make just 1 pound of butter!
Package Contents approximately 100 TBS – Serving Size 1 tbs dry = approx. 1 TBS prepared
Total Fat 3.5mg
Sodium 30 mg
Carbohydrate 1 g
Dietary Fiber 0 g
Total Sugar 1 g
Protein 0 g