Easy to use and store — all-natural.
High in protein and fiber but low in carbs. Black Soy Beans feature 40 mg of isoflavones per serving. Use in soups, salads, hummus, salsa, Mexican, Texan, and other main dishes. These black soybeans are organically grown in mineral-rich, U.S.A. vital soil. The best edible soybean. A medium-large, round, versatile bean with a mild sweet flavor and creamy texture. These are called the ‘Crown Prince’ bean in Japan. Their name ‘kuro-mame’ means hardworking and stands for ‘bodily strength and health’. They are ideal for salads, salsa, casseroles, with pasta, in soups, dips, and highly nutritious when cooked with our wild rice. Rich in fiber, soy protein, and iron, and provides calcium and natural soy isoflavone nutrients. Antioxidant carotenoids give them their deep color and 1/4 of the carbs of regular black beans.
Package Contains 3C Dry Black Soy Beans
Yeilds: 6 Cups Hydrated
Serving Size: (12) 1/2 Cup Servings