Gluten Free Ranch Chicken Potatoes
This is delicious and easy to prepare! It’s tasty and easily serves 4-5 servings, plenty for the whole family. Perfect as a meal or use as a side dish. Properly stored this product has a 3-year shelf life.
Gluten Free Ranch Chicken Potatoes is a gluten free, MSG free meal that contains no additives, coloring, dyes or preservatives. Prepare as a hearty casserole or prepare stove top method. Season to taste.
Casserole Directions: Preheat oven 350 degrees. In greased 6-quart baking dish ad dry mix, 1 cup milk or milk substitute of your choice and 2 Tbl butter with 2 cups of hot water. Mix well and bake 40 minutes covered.
Stove Top Directions: In electric skillet or stove top skillet add 1 cup milk or milk substitute of your choice and 3 cups hot water with 2 Tbl butter and start to boil, add dry mix and mix well. Lower heat and cook, stir often for 15 minutes or until potatoes are tender.
~ If desire a creamier dish add 1 cup cream of celery soup to above ingredients
~ replace 1 cups of water with milk or milk substitute
~ Add any combination of mixed fresh, frozen, or canned veggies.
~ Add 1 lb. browned, fully cooked and drained ground or diced meat (sausage, venison, beef, chicken, turkey or eggs)
~ Season ~ garlic, onions, celery, chives, salt and pepper
~ Serve as a meal or a side
Dried shredded potatoes, dairy whey, chicken powder, corn starch, carrots, celery, red and green peppers and spices.
*Non Dairy. Manufactured in a factory that contain dairy
*Manufactured in a dedicated gluten free facility
Serving size dry 1/2 cup
Prepared as instructed approximately 4-6 servings
Prepared with additional items serves approximately 5-7 one cup serving
Shelf life 3 years
Shelf life is best when stored between 55 – 68 degrees